I
REMEMBER one July Saturday, 40 years ago now, when a group of us
convened by the grandstand snack bar at Somerset Park, buying pies
and cups of coffee as we waited for the new Football season to
kick-off. There were about five of us, representing the Sunday
papers.
The
late, great Doug Baillie was there, wondering what was new for
this fresh season, but the Chief Football Writer of the Sunday
Express, like Doug, sadly no longer with us, chimed-in: “nothing
new, it's still 22 men kicking a round ball about for 45 minutes at a
stretch and we will be bored stiff of it by October.”
He
wasn't far wrong; but, at least back then, the start of a new season
was an occasion we looked forward to. Then, the blazers who set the
fixtures schedule had the decency to allow the sports writers to
warm-up at The Open, before sending them back to the long
march towards the following May and the end of another campaign.
These
days, in their continual homage to: “never mind the quality –
feel the width” the game's rulers have turned 'The
Beautiful Game' into an all-year-round slug fest – the
sporting equivalent of the Western Front – although without the
mud.
The
NFL season starts for real in
September, the
17-game regular season ending in January, before
the post-season run to the grand finale – 'Superbowl'
extends the campaign to
late February. At
most, the team which wins Superbowl will be involved in American
Football for a maximum of 26 weeks, with perhaps a further four for
pre-season warm-ups.
This,
to me, makes more sense than Football's fixation with all-year-round
play, where we have Chelsea playing
their final game of Season 2024-25 – the
ludicrously-named World Club Championship Final,
on the same day as Liverpool, the
defending Premiership Champions, were
playing their first Season 2025-26 warm-up.
Player
burn-out, not Football's concern; a diminution of playing standards –
not our problem: the players are there to keep playing and keep the
money rolling-in.
This
new season will be the 70th
anniversary of my first as a regular attender at games. To be honest,
none since has quite matched the excitement of that first, the season
in which our village team – Lugar Boswell Thistle defied
the odds and all expectations, to reach the final of The
Scottish Junior Cup. Losing
that match 1-4 to
Petershill remains my worst
lost ever. “The Jaggy Bunnets” have
never come close to another trip to the final, but, and it maybe
served “The Peasies” right
for beating us. That win was a then record fifth in the competition
for Springburn's finest, they have not won the great trophy since.
That
season started on the last Saturday in July, 1955 and was done and
dusted by the start of May, 1956 – done and dusted in 40 weeks.
Dare I suggest the quality of Football would be improved if we
reverted to that sort of time scale?
Professional
Golf is an all-year-round circuit, as is Professional Tennis.
However, the top talents, the likes of Rory McIlroy or
Jannik Sinner do not
play every week; no, they take time-out to rest and recover, but,
when it comes to the big Grand Slam events,
they are there.
Between
Domestic and European matches, the top Football clubs play over 60
games per season. I accept, it is rare to find an ever-present on
their squad rosters, but, top international talent playing 40 or 50
games per season for their clubs, and then turning out for their
countries in International matches is not unusual.
We
wonder at how some of the great American Football Quarterbacks: Tom
Brady & Co are still
playing into their forties. Well, even a top Quarterback will only be
on the field for
30-40 minutes of a game, which lasts 60 minutres of playing time –
these conductors of the plays are only involved when their team is
attacking.
Compare
that work-load with that of a top international Footballer, such as
oor ain Andy Robertson or
John McGinn, running
around for 90 minutes, in 40 or more games per season. No wonder it
is a rare professional Footballer who plays much past 35.
In
Season 1959-60 I
graduated to Senior Football, and began to follow Kilmarnock
regularly. That season, Rangers were
in the European Cup, reaching
the semi-finals. In all, that season, they played 61 games,
between 6 August and
11 May – 34 League
games, 7 Scottish Cup
ties (including 1 replay), 6 League
Cup ties, 3 games in
the Glasgow Cup, 2 games
in the Glasgow Merchants Charity Cup and 9 games
in Europe.
Billy
Stevenson, who died last month,
was their most-used player that season, missing only one of Rangers'
games in that campaign. Skipper Eric Caldow played
only 37 games, plus 7
full Scotland games and 1
game for the Scottish League
took him up to 45 games.
For comparison, in the season just ended, James Tavernier
played 58 games
for Rangers.
Chelsea's
victory over PSG in
the World Club Cup at the weekend was their 64th
game of the season, but these
matches were squeezed into 47 weeks,
which works-out as nearly 1.4 games
per week. No wonder the club needs a 46-strong squad
of players. Add the seemingly obligatory trip to sunnier climes to
play maybe a couple of lucrative but meaningless friendlies – to
increase “Brand Awareness” and
I reckon the players have to exagerrate an injury or two, just to get
a break from all-year-round play.
Dare
I suggest, a shorter season (or at least fewer games) might mean
smaller, more-talented squads and a better product for the fans to
watch. I for one, am a tad weary of the present fashion for
possession football, of two passes sideways, two passes backwards for
every pass forward as teams try to pass each other off the park.
Are
we maybe heading for the imposition of new Laws, directing that if a
team hasn't at least tried a shot at goal after a given time or a
given number of passes have elapsed, they lose possession? Or: why
doesn't IFAB suggest
a law amendment whereby, a team cannot pass the ball back into their
own half once they have taken the ball over the half-way line. That
might brighten things up.
American
Football makes money, because the League plays hard ball with the TV
companies, the sponsors and everyone who wishes to become involved.
The mantra is: “We've got a great product here, but
you're going to have to pay top dollar to watch it, either live or on
TV.”
I
don't think Football (or should I call it Real Football to
differentiate from the inferior American product) sells itself as
hard or as big as it could -although that might change now American
sports organisations are starting to buy into British Football clubs.
If
I was to be appointed Dictator 'Supreme Leader' of the
SFA, I'd be telling the clubs: “Right guys, we now have a
three foreigners rule – you're going to actively recruit and
promote Scottish talent. No more third or fourth-rate non-Scots. And
the Scots you do have, must be better coached and trained – lets
think Waitrose or Marks & Spencer rather than Aldi and Lidl –
or in many cases Iceland and Poundstretcher.
“While
I'm at it, you will enhance the spectator experience by upgrading
your grounds and you will sell the game better”.
I
am sure there would be squealing, wailing and gnashing of teeth and a
few rocky years, but, if Scottish Fitba does not wake-up, smell the
coffee and join the 21st century, ere lang, our so-called
top clubs will be playing in the first rather than the second or
third qualifying rounds in the European competitions; we will be down
there with the real minnow nations.
I
can but hope.