I REMEMBER one July Saturday, 40 years ago now, when a group of us convened by the grandstand snack bar at Somerset Park, buying pies and cups of coffee as we waited for the new Football season to kick-off. There were about five of us, representing the Sunday papers.
The late, great Doug Baillie was there, wondering what was new for this fresh season, but the Chief Football Writer of the Sunday Express, like Doug, sadly no longer with us, chimed-in: “nothing new, it's still 22 men kicking a round ball about for 45 minutes at a stretch and we will be bored stiff of it by October.”
He wasn't far wrong; but, at least back then, the start of a new season was an occasion we looked forward to. Then, the blazers who set the fixtures schedule had the decency to allow the sports writers to warm-up at The Open, before sending them back to the long march towards the following May and the end of another campaign.
These days, in their continual homage to: “never mind the quality – feel the width” the game's rulers have turned 'The Beautiful Game' into an all-year-round slug fest – the sporting equivalent of the Western Front – although without the mud.
The NFL season starts for real in September, the 17-game regular season ending in January, before the post-season run to the grand finale – 'Superbowl' extends the campaign to late February. At most, the team which wins Superbowl will be involved in American Football for a maximum of 26 weeks, with perhaps a further four for pre-season warm-ups.
This, to me, makes more sense than Football's fixation with all-year-round play, where we have Chelsea playing their final game of Season 2024-25 – the ludicrously-named World Club Championship Final, on the same day as Liverpool, the defending Premiership Champions, were playing their first Season 2025-26 warm-up.
Player burn-out, not Football's concern; a diminution of playing standards – not our problem: the players are there to keep playing and keep the money rolling-in.
This new season will be the 70th anniversary of my first as a regular attender at games. To be honest, none since has quite matched the excitement of that first, the season in which our village team – Lugar Boswell Thistle defied the odds and all expectations, to reach the final of The Scottish Junior Cup. Losing that match 1-4 to Petershill remains my worst lost ever. “The Jaggy Bunnets” have never come close to another trip to the final, but, and it maybe served “The Peasies” right for beating us. That win was a then record fifth in the competition for Springburn's finest, they have not won the great trophy since.
That season started on the last Saturday in July, 1955 and was done and dusted by the start of May, 1956 – done and dusted in 40 weeks. Dare I suggest the quality of Football would be improved if we reverted to that sort of time scale?
Professional Golf is an all-year-round circuit, as is Professional Tennis. However, the top talents, the likes of Rory McIlroy or Jannik Sinner do not play every week; no, they take time-out to rest and recover, but, when it comes to the big Grand Slam events, they are there.
Between Domestic and European matches, the top Football clubs play over 60 games per season. I accept, it is rare to find an ever-present on their squad rosters, but, top international talent playing 40 or 50 games per season for their clubs, and then turning out for their countries in International matches is not unusual.
We wonder at how some of the great American Football Quarterbacks: Tom Brady & Co are still playing into their forties. Well, even a top Quarterback will only be on the field for 30-40 minutes of a game, which lasts 60 minutres of playing time – these conductors of the plays are only involved when their team is attacking.
Compare that work-load with that of a top international Footballer, such as oor ain Andy Robertson or John McGinn, running around for 90 minutes, in 40 or more games per season. No wonder it is a rare professional Footballer who plays much past 35.
In Season 1959-60 I graduated to Senior Football, and began to follow Kilmarnock regularly. That season, Rangers were in the European Cup, reaching the semi-finals. In all, that season, they played 61 games, between 6 August and 11 May – 34 League games, 7 Scottish Cup ties (including 1 replay), 6 League Cup ties, 3 games in the Glasgow Cup, 2 games in the Glasgow Merchants Charity Cup and 9 games in Europe.
Billy Stevenson, who died last month, was their most-used player that season, missing only one of Rangers' games in that campaign. Skipper Eric Caldow played only 37 games, plus 7 full Scotland games and 1 game for the Scottish League took him up to 45 games. For comparison, in the season just ended, James Tavernier played 58 games for Rangers.
Chelsea's victory over PSG in the World Club Cup at the weekend was their 64th game of the season, but these matches were squeezed into 47 weeks, which works-out as nearly 1.4 games per week. No wonder the club needs a 46-strong squad of players. Add the seemingly obligatory trip to sunnier climes to play maybe a couple of lucrative but meaningless friendlies – to increase “Brand Awareness” and I reckon the players have to exagerrate an injury or two, just to get a break from all-year-round play.
Dare I suggest, a shorter season (or at least fewer games) might mean smaller, more-talented squads and a better product for the fans to watch. I for one, am a tad weary of the present fashion for possession football, of two passes sideways, two passes backwards for every pass forward as teams try to pass each other off the park.
Are we maybe heading for the imposition of new Laws, directing that if a team hasn't at least tried a shot at goal after a given time or a given number of passes have elapsed, they lose possession? Or: why doesn't IFAB suggest a law amendment whereby, a team cannot pass the ball back into their own half once they have taken the ball over the half-way line. That might brighten things up.
American Football makes money, because the League plays hard ball with the TV companies, the sponsors and everyone who wishes to become involved. The mantra is: “We've got a great product here, but you're going to have to pay top dollar to watch it, either live or on TV.”
I don't think Football (or should I call it Real Football to differentiate from the inferior American product) sells itself as hard or as big as it could -although that might change now American sports organisations are starting to buy into British Football clubs.
If I was to be appointed Dictator 'Supreme Leader' of the SFA, I'd be telling the clubs: “Right guys, we now have a three foreigners rule – you're going to actively recruit and promote Scottish talent. No more third or fourth-rate non-Scots. And the Scots you do have, must be better coached and trained – lets think Waitrose or Marks & Spencer rather than Aldi and Lidl – or in many cases Iceland and Poundstretcher.
“While I'm at it, you will enhance the spectator experience by upgrading your grounds and you will sell the game better”.
I am sure there would be squealing, wailing and gnashing of teeth and a few rocky years, but, if Scottish Fitba does not wake-up, smell the coffee and join the 21st century, ere lang, our so-called top clubs will be playing in the first rather than the second or third qualifying rounds in the European competitions; we will be down there with the real minnow nations.
I can but hope.